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Wholemeal with Sunflower Seed Loaf

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FINALIST OF THE 2003 CARRS BREADMAKER AWARDS

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  • Wholemeal with Sunflower Seed Loaf1½ tsp yeast
  • 350g wholemeal flour
  • 150g strong white flour
  • 1 tbsp sugar
  • 1½ tsp salt
  • 25g butter
  • 360ml water
  • 5 tbsp sunflower seeds

1. Place all ingredients into the pan except the seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place seeds in nut/raisin dispenser (if available) and set your machine to the wholemeal/bake raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Recipe by Mrs Ruth Newbery (North East Winner, 2003 Carrs Breadmaker Awards)

Sit back and enjoy!

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