Bread recipes from Carrs Breadmaker Flour

Wholemeal Bread with Sunflower Seeds - finalist of the 2003 Carrs Breadmaker Awards

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Ingredients:

• 1½ tsp yeast

• 350g wholemeal flour
• 150g strong white flour
• 1 tbsp sugar
• 1½ tsp salt
• 25g butter
• 360ml water
• 5 tbsp sunflower seeds

Method

1. Place all ingredients into the pan except the seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the wholemeal/bake raisin setting, medium crust.
3. 3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Recipe by Mrs Ruth Newbery (North East Winner, 2003 Carrs Breadmaker Awards)

Sit back and enjoy!

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