Bread recipes ...

Wholemeal Stars

Created by Carrs Breadmaker to Reflect the theme of the 2007 Cumbria Life Food & Drink Festival - Flavours That Are Out Of This World

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• 350 ml water & 1 egg mixed
• 500g Wholemeal Breadmaker Flour
• 20g butter
• 1 tbsp skimmed milk powder
• ½ tbsp sugar
• 1½ tsp fine sea salt
• 1 tsp easy blend dried yeast

Method

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
2. Shape the dough into a large 2cm thick rectangle. Using a star-shaped biscuit cutter press out 12 wholemeal stars, cover and allow to rise in a warm place until doubled in size.
3. Bake at 220ºC for 15-20 minutes.

Sit back and enjoy!

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