White Loaf with Mixed Herbs
World Marmalade Festival 2008: News and competition results from a uniquely English event in Cumbria >>>
Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>A former loaf of the Month (January 2007)!
< back to full list of Bread Recipes | Print This Recipe
- 500 g Carrs Breadmaker strong white flour
- 320 mls water
- 25 g butter
- 1 tbsp raw cane sugar
- 1 1/2 tsp sea salt
- 1 tsp fast action dried yeast
- 2 tsps Italian mixed herbs
Method:
Follow the manufacturers' instructions regarding the order of liquid / dry ingredients and set your machine to the basic / normal setting, medium crust. Also makes great individual rolls.
Recipe submitted by Richard Edwards of Carlisle, Richard writes:
"Five years ago I was overweight, not eating healthily and smoking 20 a day. Then my son Max was born and I realised that because he would be eating what I would be eating I needed to improve my diet.
"Out went the instant ready meals and mushy shop bought bread (I also stopped smoking). In came fresh vegetables, properly cooked meals and fantastic home-made bread.
"I bought myself a breadmaker and started experimenting with recipes. This was one of the first I ever made and I still bake it on a regular basis. It is tasty and great with pasta - brilliant for January after all the rich food everyone eats over the festive season."
