Bread recipes ...

Whig Bread Rolls

A former Loaf of the Month (March 2009)

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Ingredients:

• 500g Carrs Breadmaker Strong White Flour
• 325ml Milk
• 1 tsp Fast Action Dried Yeast
• 1 tsp Salt
• 1 tbsp Caraway Seeds
• ¼ tsp Ground Mace
• ¼ tsp Ground Nutmeg
• ¼ tsp Ground Cloves
• 30g Butter

Method: Bread Machine

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
2. When the cycle is complete tip the dough out onto a lightly floured surface, knead well and cut into 8 pieces.
3. Shape each into a small ball and arrange, spaced well apart on a greased baking sheet. Cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes.
4. Remove cling film and bake at 200°C (400F, gas mark 6) for 12-15 minutes.

Sit back and enjoy!

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