Bread recipes ...
A Taste of Greece
Tried and tasted by the Carrs Breadmaker team!
< back to full list of Bread Recipes | Print
This Recipe
Ingredients
- 305ml milk
- 1 tbsp olive oil
- 1tsp salt
- 170g feta cheese, crumbled
- 500g Carrs Breadmaker Strong White Flour
- 1 tbsp sugar
- 1¼ tsp fast action dried yeast
- 60g olives, sliced
Directions
- Place all ingredients into the pan except the olives by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
- Place the olives into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
- If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the olives and close the lid.
Sit back and enjoy!
< back to full list of Bread Recipes | Print
This Recipe
