Bread recipes ...

Sun Dried Tomato Rolls

A former Loaf of the Month (July 2008)

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Ingredients:

• 315ml Water
• 500g Carrs Breadmaker Strong White Flour
• 1½ tbsp Sun Dried Tomato Pesto
• 1 tbsp Golden Granulated Sugar
• 1½ tsp Fine Sea Salt
• 2 tsp Fast Action Dried Yeast
• 75g Sun Dried Tomatoes, thinly sliced

METHOD

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
2. When the cycle is complete tip the dough out onto a lightly floured surface, knead well and cut into 12 pieces.
3. Shape each into a small ball and arrange, spaced well apart on a greased baking sheet. Cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes.
4. Remove cling film and bake at 200°C (400F, gas mark 6) for 12-15 minutes.

Sit back and enjoy!

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