Quince Bread
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1 tsp
Fast Action Easy Bake Yeast- 250g Strong White Flour
- 250g Wholemeal Flour
- 1½ tbsp Sugar
- 1 tsp Milk Powder
- 1¼ tsp Salt
- 28g Butter
- 4 tbsp Quince Conserve
- 2 tbsp Salad Sprinkle (sunflower seeds, pumpkin seeds, pine kernels)
- 20ml Unsweetened Soya Milk
- 240 ml Water
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Brennan Waller (Regional Winning Recipe North West, 2004 Carrs Breadmaker Awards)
