Bread recipes ...

Quince Bread

Finalist of The 2004 Carrs Breadmaker Awards

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Ingredients:

• 1 tsp Fast Action Easy Bake Yeast
• 250g Strong White Flour
• 250g Wholemeal Flour
• 1½ tbsp Sugar
• 1 tsp Milk Powder
• 1¼ tsp Salt
• 28g Butter
• 4 tbsp Quince Conserve
• 2 tbsp Salad Sprinkle (sunflower seeds, pumpkin seeds, pine kernels)
• 20ml Unsweetened Soya Milk
• 240 ml Water

Method

• Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe by Brennan Waller (Regional Winning Recipe North West, 2004 Carrs Breadmaker Awards)

Sit back and enjoy!

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