The Plough Bread
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Carrs
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< back to full list of Bread Recipes | Print This Recipe
325ml water- 1 tbsp olive oil
- 500g Strong Brown Breadmaker Flour
- 1½ tsp fine sea salt
- 2 tsp raw cane sugar
- 3 tsp skimmed milk powder
- 1 tsp easy blend dried yeast
- 50g Canadian Cheddar, grated
- 100g Cooked Cumberland Sausage, coarsely chopped
- 1 tbsp Lakeland Specialities Farmhouse Chutney
1. Follow the manufacturers' instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
