Pesto and Pine Nut Loaf
World Marmalade Festival 2008: News and competition results from a uniquely English event in Cumbria >>>
Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>Tried and tasted by the Carrs Breadmaker team!
< back to full list of Bread Recipes | Print This Recipe
320ml water- 1 tbsp pesto
- 500g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
- 1½ tsp fine sea salt
- 2 tsp raw cane sugar
- 2 tsp skimmed milk powder
- 1 tsp fast action dried yeast
- 50g pine nuts
1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.
