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Pesto and Pine Nut Loaf

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Tried and tasted by the Carrs Breadmaker team!

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  • pesto and pine nut loaf320ml water
  • 1 tbsp pesto
  • 500g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
  • 1½ tsp fine sea salt
  • 2 tsp raw cane sugar
  • 2 tsp skimmed milk powder
  • 1 tsp fast action dried yeast
  • 50g pine nuts

1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.

3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Sit back and enjoy!

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