Bread recipes ...

Pesto and Pine Nut Loaf

Tried and tasted by the Carrs Breadmaker team!

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Ingredients:

• 320ml water
• 1 tbsp pesto
• 500g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
• 1½ tsp fine sea salt
• 2 tsp raw cane sugar
• 2 tsp skimmed milk powder
• 1 tsp fast action dried yeast
• 50g pine nuts

Method

1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid

Sit back and enjoy!

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