Bread recipes from Carrs Breadmaker Flour

Pecan Raisin Bread - tried and tasted by the Carrs Breadmaker team!

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Ingredients

• 305ml water
• 40g butter
• 1 egg
• 80g sugar
• 2 tbsp skimmed milk powder
• 1 tsp salt
• 500g Carrs Breadmaker Strong White Flour
• 1 tsp fast action dried yeast
• 1 cup finely chopped pecans
• 1 cup raisins

Directions

1. Place all ingredients into the pan except the pecan and raisins by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the pecan and raisins into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the pecan and raisins and close the lid.

Sit back and enjoy!

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