Bread with Parmesan, Cashew and Cracked Pepper
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2
tsp Fast Action Dried Yeast- 525g Strong White Flour
- 1 tbsp Butter
- 1 tbsp Light Soft Brown Sugar
- 1¼ tsp Salt
- 120g Parmesan Cheese, grated
- 60g Raw Cashew Nuts
- 1 heaped tbsp Black Peppercorns, coarsely crushed
- 275ml Warm Water
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Carol Jones (Regional Winning Recipe Midlands, 2004 Carrs Breadmaker Awards)
