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Bread with Parmesan, Cashew and Cracked Pepper

Finalist of The 2004 Carrs Breadmaker Awards

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Ingredients:

• 2 tsp Fast Action Dried Yeast
• 525g Strong White Flour
• 1 tbsp Butter
• 1 tbsp Light Soft Brown Sugar
• 1¼ tsp Salt
• 120g Parmesan Cheese, grated
• 60g Raw Cashew Nuts
• 1 heaped tbsp Black Peppercorns, coarsely crushed
• 275ml Warm Water

Method

• Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe by Carol Jones (Regional Winning Recipe Midlands, 2004 Carrs Breadmaker Awards)

Sit back and enjoy!

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