Carrs Breadmaker
Bread recipes from Carrs Breadmaker Flour

Panettone - a former Loaf of the Month (December 2007)
< back to full list of Bread Recipes | Print This Recipe
Ingredients:
400g Carrs Breadmaker Strong White Flour- 1½tsp Fast Action Dried Yeast
- 50g Golden Caster Sugar
- 1tsp Salt
- Finely Grated Rind of 1 Lemon
- 100g Melted Butter
- 210ml Milk
- 3 Egg Yolks
- 1 tsp Vanilla Extract
- 100g Finely Chopped Candied Peel
- 75g Jumbo Raisins
- Icing Sugar
Method
- Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough setting.
- Butter a 6” (15cm) round non-stick cake tin. Shape the prepared dough into a ball and place in the prepared tin. Cover with oiled cling film and leave to rise in a warm place for about 45 minutes or until the dough reaches the top of the tin.
- Preheat the oven to 180°C (350F, gas 4). Remove film and bake in preheated oven for 35-40 minutes.
- Leave to cool in tin before turning out onto a wire rack. Sprinkle with sifted icing sugar and serve.
Panettone can be served as a dessert, accompanied by sweet wine; it's also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding
Sit back and enjoy!
< back to full list of Bread Recipes | Print This Recipe
Also available from Carrs Breadmaker Flour: |
||
|
| |
|
Malty Seeded Bread Flour
Carrs Sauce Flour