Bread recipes from Carrs Breadmaker Flour

Orange Bran Bread - finalist of The 2005 Carrs Junior Breadmaker Awards

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Ingredients:

• 6 tbsp Water
• 175ml Milk
• 1½ tbsp Butter
• 3 tbsp Honey
• 1½ tsp Orange Zest, grated
• 1½ tsp Salt
• 55g Bran Cereal
• 190g Wholemeal Flour
• 200g Strong White Flour
• 2¼ tsp Fast Action Dried Yeast
• 3 tbsp Sunflower Seeds

Method

1. Place all ingredients into the pan except the sunflower seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the seeds into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the sunflower seeds and close the lid.

Recipe by St. Begh’s Catholic Junior School - finalist bread recipe of the Carrs Junior Breadmaking Competition.

Sit back and enjoy!

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