Grainy Mustard and Beer Loaf
Tried and tasted by the Carrs Breadmaker team!
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325ml flat beer- 1 tbsp vegetable oil
- 3 tbsp wholegrain mustard
- 250g Carrs Breadmaker Strong White Flour
- 250g Carrs Breadmaker Wholemeal Flour
- 1½ tbsp skimmed milk powder
- 1½ tsp fine sea salt
- 2 tsp sugar
- 1½ tsp fast action dried yeast
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.



