Bread recipes from Carrs Breadmaker Flour

Multi Seed Loaf - a former Loaf of the Month (March 2007)

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Ingredients:

• 320ml water
• 2 tablespoons honey
• 4 teaspoons sunflower oil
• 200g Carrs Breadmaker strong wholemeal flour
• 200g Carrs Breadmaker strong white flour
• 30g rolled oats
• 30g sunflower seeds
• 30g pumpkin seeds
• 2 tablespoons poppy seeds
• 2 teaspoons linseeds
• ½ teaspoon anise seed
• ½ teaspoon salt
• 1¼ teaspoons fast action dried yeast

Method

1. Place all ingredients into bread pan in order given.
2. Select wholewheat cycle, large loaf, medium colour.
3. Cool on wire rack.

From: Gillian Harris of Penrith
"This bread is great just spread generously with butter but try it with peanut butter for a change.  Just what you need for a day out in the garden or field planting new seeds and bulbs!"

Sit back and enjoy!

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