Bread recipes ...

Martian Tomato Loaf

Created by Carrs Breadmaker to Reflect the theme of the 2007 Cumbria Life Food & Drink Festival - Flavours That Are Out Of This World

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Ingredients:

• 215 ml water
• 340g Strong White Breadmaker Flour
• 2 tbsp Lakeland Specialities Sun Dried Tomato & Garlic Sauce
• 1 tbsp skimmed milk powder
• 1 tsp sugar
• 1 tsp fine sea salt
• 1 tsp easy blend dried yeast

Method

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
2. When cycle is complete place in a well oiled spherical mould, cover and allow to rise in a warm place until doubled in size.
3. Bake at 220ºC for 20-25 minutes. Allow to cool slightly before removing from mould.

Sit back and enjoy!

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