Carrs Breadmaker
Bread recipes from Carrs Breadmaker Flour

Maple and Oatmeal Loaf - finalist of The 2004 Carrs Breadmaker Awards
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Ingredients:
1
tsp Fast Action Easy Bake Yeast- 300g Carrs Breadmaker Strong White Flour
- 150g Carrs Breadmaker Strong Brown Flour
- 40g Medium Oatmeal
- 30g Oats
- 40g Slightly Salted Butter
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Maple Syrup
- 315ml Water
Method
- Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Rachel Twist (Regional Winning Recipe North East , 2004 Carrs Breadmaker Awards)
Sit back and enjoy!
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Also available from Carrs Breadmaker Flour: |
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Malty Seeded Bread Flour
Carrs Sauce Flour