Maple and Oatmeal Loaf
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1
tsp Fast Action Easy Bake Yeast- 300g Carrs Breadmaker Strong White Flour
- 150g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
- 40g Medium Oatmeal
- 30g Oats
- 40g Slightly Salted Butter
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Maple Syrup
- 315ml Water
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Rachel Twist (Regional Winning Recipe North East , 2004 Carrs Breadmaker Awards)
