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¾ tsp
Fast Action Easy Bake Yeast- 400g Strong White Flour
- 1 tsp Sugar
- ½ tsp Salt
- 4 tbsp Italian Green Pesto
- 120g tub Italian Pancetta, chopped
- 280ml Water
1. Dry fry pancetta until crisp and brown.
2. Drain excess oil and set aside to cool.
3. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Inez Jarvis (Regional Winning Recipe South West , 2004 Carrs Breadmaker Awards)
