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Mambo Italiano

Finalist of The 2004 Carrs Breadmaker Awards

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Ingredients:

• ¾ tsp Fast Action Easy Bake Yeast
• 400g Strong White Flour
• 1 tsp Sugar
• ½ tsp Salt
• 4 tbsp Italian Green Pesto
• 120g tub Italian Pancetta, chopped
• 280ml Water

Method

1. Dry fry pancetta until crisp and brown.
2. Drain excess oil and set aside to cool.
3. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe by Inez Jarvis (Regional Winning Recipe South West , 2004 Carrs Breadmaker Awards)

Sit back and enjoy!

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