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Mambo Italiano

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FINALIST OF THE 2004 CARRS BREADMAKER AWARDS

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  • Mambo Italiano¾ tsp Fast Action Easy Bake Yeast
  • 400g Strong White Flour
  • 1 tsp Sugar
  • ½ tsp Salt
  • 4 tbsp Italian Green Pesto
  • 120g tub Italian Pancetta, chopped
  • 280ml Water

1. Dry fry pancetta until crisp and brown.

2. Drain excess oil and set aside to cool.

3. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe by Inez Jarvis (Regional Winning Recipe South West , 2004 Carrs Breadmaker Awards)

Sit back and enjoy!

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