Bread recipes ...

Breadmaker Malt Loaf

Tried and tasted by the Carrs Breadmaker team!

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Ingredients

• 305 ml water
• 500g Carrs Breadmaker Strong White Flour
• 1½ tsp fast action dried yeast
• 25g butter
• 1 tbsp milk powder
• 1 tsp fine sea salt
• 1 tbsp honey
• 1 tbsp malt extract
• 1 tbsp black treacle
• 150g sultanas

Method

1. Place all ingredients into the pan except the sultanas by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the sultanas in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the sultanas and close the lid.

Sit back and enjoy!

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