Bread recipes ...

Levens Damson Bread

Winner of The 2005 Carrs Junior Breadmaker Awards

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Ingredients:

• 1½ tsp Fast Action Dried Yeast

• 300g Strong White Flour
• 300g Wholemeal Flour
• 25g Butter
• 1½ tbsp Golden Granulated Sugar
• 2 tbsp Milk Powder
• 1½ tsp Sea Salt
• 350ml Water
• 4 tbsp Stoned Damsons

Method

1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid / dry ingredients.
2. Set your machine to the basic / normal setting, medium crust.

Recipe by Levens CofE School - the winning bread recipe of the Carrs Junior Breadmaking Competition

Sit back and enjoy!

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