Honey Mixed Seed Loaf
World Marmalade Festival 2008: News and competition results from a uniquely English event in Cumbria >>>
Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>Tried and tasted by the Carrs Breadmaker team!
< back to full list of Bread Recipes | Print This Recipe
325ml water- 1 tbsp sesame oil
- 250g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
- 250g Carrs Breadmaker Strong White Flour
- 1 tsp fine sea salt
- 1 tbsp clear honey
- 1½ tsp fast action dried yeast
- 75g mixed seeds (e.g. 15g each of sesame, poppy, pumpkin, sunflower and linseed)
1. Place all ingredients into the pan except the mixed seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.
