Half & Half Honey Buttermilk Loaf
A former loaf of the Month
(January 2008)
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- 250g Carrs Breadmaker Wholemeal Flour
- 250g Carrs Breadmaker Strong White Flour
- 1½ tsp Fast Action Dried Yeast
- 1 tsp Salt
- 2 tbsp Clear Honey
- 1 tbsp Butter
- 284ml Cultured Buttermilk
- 120ml Water
METHOD:
1. Follow the manufacturers' instructions regarding the order of liquid / dry ingredients and set your machine to the basic / normal setting, medium crust.



