Bread recipes ...
Green Tea & Root Ginger Loaf
Winner of The 2005 Carrs Breadmaker Awards
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This Recipe
Ingredients:
- 1.5 tsp Fast Action Dried Yeast
- 250g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
- 300g Carrs Breadmaker Strong White Flour
- 1.25 tsp Salt
- 3 tbsp Sunflower Oil
- 2 tbsp Acacia Honey
- 230ml Green Tea with Lemon, lukewarm
- 2 tbsp Root Ginger, freshly grated
Method
- Follow the manufacturers’ instructions regarding the order
of liquid / dry ingredients, and set your machine to the basic / normal
setting, medium crust
Recipe by
Mrs Pat Hughes
- winning white loaf of the 2005 national Breadmaker Awards
run by Carrs Flour Mills, Silloth, Cumbria, to find the Best Loaf in
Britain baked in an automated breadmaker
Pat’s baking tip:
"The moisture content of root ginger can vary so you may need to slightly reduce or increase the water content depending on its freshness."
Sit back and enjoy!
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This Recipe
