Green Tea & Root Ginger Loaf
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Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>Winner OF THE 2005 CARRS BREADMAKER AWARDS
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- 1.5 tsp Fast Action Dried Yeast
- 250g Carrs Breadmaker Strong Brown Flour (formerly known as Coarse Brown Flour)
- 300g Carrs Breadmaker Strong White Flour
- 1.25 tsp Salt
- 3 tbsp Sunflower Oil
- 2 tbsp Acacia Honey
- 230ml Green Tea with Lemon, lukewarm
- 2 tbsp Root Ginger, freshly grated
1. Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, and set your machine to the basic / normal setting, medium crust
Pat’s baking tip:
"The moisture content of root ginger can vary so you may need to slightly reduce or increase the water content depending on its freshness."
Recipe by Mrs Pat Hughes - winning white loaf of the 2005 national Breadmaker Awards run by Carrs Flour Mills, Silloth, Cumbria, to find the Best Loaf in Britain baked in an automated breadmaker.
