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Bread Recipes & Tips
Breadmaking Tips
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Bread recipes ...

French Style White Loaf

Finalist of The 2003 Carrs Breadmaker Awards

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Ingredients:

  • French Style White Loaf 3½ level tsp yeast
  • 600g Strong White flour
  • 1 tbsp salt
  • 400ml tepid water

Method

  1. Follow your manufacturers' instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, dark crust.

Recipe by Mrs Lyn Nelson (Midlands Winner, 2003 Carrs Breadmaker Awards)

Sit back and enjoy!

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Carrs Bread Flours

Available in Strong White, Strong Brown and Wholemeal, our flours are ideal for baking bread at home >>
 
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