French Style White Loaf
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3½ level
tsp yeast- 600g Strong White flour
- 1 tbsp salt
- 400ml tepid water
1. Follow your manufacturers' instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, dark crust.
Recipe by Mrs Lyn Nelson (Midlands Winner, 2003 Carrs Breadmaker Awards)
