Bread recipes ...

Date & Pumpkin Seed Loaf

A former Loaf of the Month (October 2009)

< back to full list of Bread Recipes | Print This Recipe

Ingredients, dough:

• 500g Carrs Breadmaker Malty Seeded (or, if not available, Carrs Breadmaker Strong White)
• 1 tsp fast action dried yeast
• 1 tbsp black treacle
• 1 tbsp pumpkin oil
• 1½ tsp salt
• 315ml water
• 50g pumpkin seeds, lightly toasted
• 200g dried soft dates

Method: Bread Machine

1. Place all ingredients into the pan except the toasted pumpkin seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients
2. Place the toasted pumpkin seeds in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, large loaf, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the toasted pumpkin seeds and close the lid..

Sit back and enjoy!

< back to full list of Bread Recipes | Print This Recipe