Bread recipes ...

Cranberry Oat Knots

Tried and tasted by the Carrs Breadmaker team!

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Ingredients

• 270ml water
• 60ml orange juice
• 2 tbsp butter, softened
• ½ tsp orange extract
• 1 tsp salt
• 50g oats
• 2 tbsp brown sugar
• 2 tsp grated orange peel
• 450g Carrs Breadmaker Strong White Flour
• 2 tsp fast action dried yeast
• 150g dried cranberries
• Additional melted butter

Directions

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
2. When the cycle is complete, tip the dough out onto a lightly floured surface and roll it into a 45cm x 25cm rectangle; cut into eighteen 2½ cm strips. Tie each strip into a knot.
3. Place on greased baking sheets. Cover and leave to rise until doubled in size, about 1 hour.
4. Bake at 180°C (350°F, gas 4) for 10-15 minutes or until browned.
5. Brush with melted butter

Sit back and enjoy!

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