Bread recipes ...

Chocolate Cherry Bread

Tried and tasted by the Carrs Breadmaker team!

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Ingredients

• 350ml Water
• 400g Carrs Breadmaker Strong White Flour
• 100g Carrs Breadmaker Wholemeal Flour
• 30g Butter
• 1 tbsp Honey
• 1½ tbsp Milk powder
• 1½ tsp Fine sea salt
• 2 tbsp Champagne
• ½ tsp Grated orange peel
• 1 ½ tsp Easy blend dried yeast
• 100g Dark chocolate chips
• 100g Dried cherries

Method

1. Place all ingredients into the pan except the dried cherries and chocolate chips by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the cherries and chocolate chips in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the cherries and chocolate chips and close the lid

Sit back and enjoy!

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