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Breadmaker Chocolate Brownies

A former Loaf of the Month (September 2009)

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More about Carrs Self Raising Flour
(information leaflet in PDF format 153kb)
We are delighted to introduce our new premium self-raising flour ...

Ingredients:

• 200g dark chocolate
• 225g butter, softened
• 225g Carrs self-raising flour
• 125g caster sugar
• 4 eggs, beaten
• 75g shelled pecans, roughly chopped
• Icing sugar, for dusting

Method: Bread Machine

1. Break 100g of the chocolate into pieces and place in a bowl over set over a saucepan of simmering water. Add the butter and stir until melted. Leave to cool.
2. Sieve the flour into a separate bowl and add the caster sugar.
3. Stir in the beaten eggs.
4. Pour the cooled buttered chocolate into the flour mixture, beating well.
5. Chop the remaining chocolate into small pieces and stir into the brownie batter with the pecans. Pour into the bread pan.
6. Set your machine to Bake for 40-50 minutes, until firm to touch.
7. Remove the bread pan from the machine and allow to cool.
8. Turn out the brownie from the bread pan, cut into portions and dust with icing sugar, if desired.
9. Serve warmed with whipped cream.

Sit back and enjoy!

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