ChocoBrazil Loaf
A former loaf of the Month (April 2007)!
< back to full list of Bread Recipes | Print This Recipe
-
450g Carrs Breadmaker Strong White Flour -
40g Millet Grain
-
15g Skimmed Milk Powder
-
35g Sugar
-
½ tsp Salt
-
20g Butter
-
1 ½ tsp Fast Action Dried Yeast
-
30g Cocoa Powder
-
40g Brazil Nuts, chopped
-
40g Chocolate Chips
- 290ml Water and 1 Medium Egg, mixed
Method
1. Follow the manufacturers' instructions regarding the order of liquid/dry ingredients, and set your machine to the wholemeal setting, medium crust.



