Chilli Bread
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1 tbsp sunflower oil- 1-2 (or to taste) fresh chillies, chopped
- 320ml water
- 350g Carrs Breadmaker Strong White Flour
- 150g Carrs Breadmaker Wholemeal Flour
- 2 tsp salt
- 2 tsp granulated sugar
- 2 tbsp butter
- 1 tsp fast action dried yeast
1. Heat the oil in a small frying pan and sauté the chillies over a moderate heat for 3-4 minutes. Allow to cool and place into bread machine pan.
2. Add the rest of the ingredients by following your manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
