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Cheese and Onion Bread

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Finalist OF THE 2005 CARRS Junior BREADMAKER AWARDS

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  • ¾ tsp Fast Action Dried Yeast
  • 300g Wholemeal Flour
  • 100g Strong White Flour
  • ¾ tbsp Sugar
  • 10g Butter
  • 1 tbsp Milk Powder
  • 1 tsp Salt
  • 50g Chopped Onion, Softened
  • 280ml Water
  • 100g Cheddar Cheese

Cheese and Onion Bread Method

1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Set your machine to the basic/normal setting, medium crust.

Recipe by Caldew Lea School - finalist bread recipe of the Carrs Junior Breadmaking Competition.

Sit back and enjoy!

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