Bread recipes ...

Cheese and Onion Bread

Finalist of The 2005 Carrs Junior Breadmaker Awards

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Ingredients

• ¾ tsp Fast Action Dried Yeast
• 300g Wholemeal Flour
• 100g Strong White Flour
• ¾ tbsp Sugar
• 10g Butter
• 1 tbsp Milk Powder
• 1 tsp Salt
• 50g Chopped Onion, Softened
• 280ml Water
• 100g Cheddar Cheese

Method

1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Set your machine to the basic/normal setting, medium crust.

Recipe by Caldew Lea School - finalist bread recipe of the Carrs Junior Breadmaking Competition.

Sit back and enjoy!

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