Bread recipes ...

Cheese and Caraway Picnic Loaf

A former Loaf of the Month (July 2007)

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Ingredients

• 1 tsp Fast Action Dried Yeast
• 500g Carrs Breadmaker Strong White Flour
• 305ml Water
• 1 tsp Salt
• 1 tsp Sugar
• 1 tbsp Olive Oil
• 1 ½ tsp Caraway Seeds
• 120g Strong Cheddar, grated + 30g extra for sprinkling pre-baking
• 50g Parmesan Cheese, grated

Method

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
2. Sprinkle the top of the loaf with the extra cheese before the bake cycle- at about 45 minutes to go.

Recipe submitted by Chrissie Schubert of Broadwath, Carlisle - Chrissie's Note: Great with summer salads!

Sit back and enjoy!

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