Cheese and Caraway Picnic Loaf
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Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>A former loaf of the Month (July 2007)!
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1 tsp Fast Action Dried Yeast
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500g Carrs Breadmaker Strong White Flour
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305ml Water
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1 tsp Salt
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1 tsp Sugar
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1 tbsp Olive Oil
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1 ½ tsp Caraway Seeds
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120g Strong Cheddar, grated + 30g extra for sprinkling pre-baking
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50g Parmesan Cheese, grated
Method
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
2. Sprinkle the top of the loaf with the extra cheese before the bake cycle- at about 45 minutes to go.
Recipe submitted by Chrissie Schubert of Broadwath, Carlisle - Chrissie's Note:
Great with summer salads!
