Bread recipes ...

Cheddar Loaf

Tried and tasted by the Carrs Breadmaker team!

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Ingredients

• 1 tsp fast action dried yeast
• 170ml milk
• 2 tbsp butter, melted
• 2 eggs
• 1 tsp sugar
• 1 tsp salt
• 500g Carrs Breadmaker Strong White Flour
• 120g strong cheddar cheese, grated

Method

1. Place all ingredients into the pan except the grated cheese by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place the cheese into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the grated cheese and close the lid.

Sit back and enjoy!

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