Carrs for Celebrations
FINALIST OF THE 2003 CARRS BREADMAKER AWARDS
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7
floz water, slightly warmed- 2 flozs milk
- 1lb Strong White flour
- 60g dried cranberries
- Zest 1 large unwaxed orange
- 1½ tsp salt
- 2 tsp sugar
- 25g butter
- ½ tsp yeast (slightly heaped)
1. Follow your manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, dark crust.
Recipe by Mrs Nola Millward (North West / North Wales Winner)



