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Peter's Breadmaker Malt Loaf

Carrs Sauce FlourCarrs Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>

A former loaf of the Month (June 2007)!

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  • 210ml Water
  • Malt Loaf375g Strong White Flour

  • 1tsp Fast Action Dried Yeast

  • 17g Butter

  • 3/4tbsp Skimmed Milk Powder

  • 1tsp Salt

  • 1tbsp Honey

  • 1 tbsp Malt Extract

  • 1 tbsp Black Treacle

  • 250g Sultanas

Method

1. Follow the manufacturers' instructions regarding the order of liquid / dry ingredients, and set your machine to the basic / normal setting, light crust.

Recipe submitted by by Peter Lewin, Peter's Note:

"The dough whilst in process can seem a little odd compared to what you're used to maybe, seeming wetter and smaller, and in particular after the 2nd rise can seem rather miss-shapen, but this all sorts it's self out during baking, ultimately producing a loaf roughly the size of an old fashioned Hovis loaf."

Sit back and enjoy!

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