Bread recipes ...

Peter's Breadmaker Malt Loaf

A Former loaf of the Month (June 2007)

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Ingredients

• 210ml Water
• 375g Strong White Flour
• 1tsp Fast Action Dried Yeast
• 17g Butter
• 3/4 tbsp Skimmed Milk Powder
• 1tsp Salt
• 1tbsp Honey
• 1 tbsp Malt Extract
• 1 tbsp Black Treacle
• 250g Sultanas

Method

1. Follow the manufacturers' instructions regarding the order of liquid / dry ingredients, and set your machine to the basic / normal setting, light crust.

Recipe submitted by by Peter Lewin, Peter's Note:
"The dough whilst in process can seem a little odd compared to what you're used to maybe, seeming wetter and smaller, and in particular after the 2nd rise can seem rather miss-shapen, but this all sorts it's self out during baking, ultimately producing a loaf roughly the size of an old fashioned Hovis loaf."

Sit back and enjoy!

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