Peter's Breadmaker Malt Loaf
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Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>A former loaf of the Month (June 2007)!
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- 210ml Water
-
375g Strong White Flour -
1tsp Fast Action Dried Yeast
-
17g Butter
-
3/4tbsp Skimmed Milk Powder
-
1tsp Salt
-
1tbsp Honey
-
1 tbsp Malt Extract
-
1 tbsp Black Treacle
- 250g Sultanas
Method
1. Follow the manufacturers' instructions regarding the order of liquid / dry ingredients, and set your machine to the basic / normal setting, light crust.
Recipe submitted by by Peter Lewin, Peter's Note:
"The dough whilst in process can seem a little odd compared to what you're used to maybe, seeming wetter and smaller, and in particular after the 2nd rise can seem rather miss-shapen, but this all sorts it's self out during baking, ultimately producing a loaf roughly the size of an old fashioned Hovis loaf."
