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1½ tsp
Fast Action Easy Bake Yeast- 500g Strong White Flour
- 1½ tsp Salt
- 25g Butter
- 2 tbsp Milk Powder
- 2 tbsp Sugar
- ¼ tsp Turmeric
- 1½ tbsp Curry Paste
- 1 tbsp Cumin Seeds and, lightly crushed
- 1 tbsp Coriander Seeds, lightly crushed
- 8 Cardamom Pods, shelled and lightly crushed
- 1 Red & 1 Green Chilli, finely chopped
- 350ml Water
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe by Andy MacGregor (Regional Winning Recipe South East , 2004 Carrs Breadmaker Awards)
