Blueberry & Cranberry Loaf
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5g
yeast
- 500g Traditional White Breadmaker Blend
- 25g butter
- 350ml filtered water
- 50g blueberries, finely chopped
- 75g cranberries, finely chopped
- Zest of orange, finely grated
- 2 tsp cinnamon
1. Place all ingredients into the pan except the cranberries, blueberries, orange zest and cinnamon by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place cranberries, blueberries, orange zest and cinnamon in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the remaining ingredients and close the lid.
Recipe by Mr Kenneth Ramsay (South East Winner, 2003 Carrs Breadmaker Awards)
