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Blue Moon Bread

2007 Carrs Breadmaker Awards: Top 10 Finalist

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Ingredients

• 1 tsp Fast Action Dried Yeast

• 420g Carrs Breadmaker Strong Brown Flour
• 80g Rye Flour
• 1 tbsp Skimmed Milk Powder
• 1.5 tsp Salt
• 1.5 tbsp Honey
• 40g Extra Mature Cheddar, grated
• 1/4 tsp Vitamin C Powder
• 200 ml Cider, flat
• 140 ml Water
• 40g Pecan Nuts, chopped
• 75g Blue Stilton, crumbled

Method:

1. Place all ingredients into the pan except the cheese and nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place cheese and nuts in nut/raisin dispenser (if available) and set your machine to the wholemeal bake raisin setting, large loaf, normal crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the cheese and nuts and close the lid.

Sit back and enjoy!

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