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Beer and Barley Bread

A former Loaf of the Month (August 2009)

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Ingredients:

• 350g Carrs Breadmaker Strong White Flour
• 150g barley flour
• 1 tbsp honey
• 1½ tsp salt
• 325ml dark beer (we used Woodlands Midnight Stout)
• 25g butter
• 1 tsp fast action dried yeast

Method: Bread Machine

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, large loaf, medium crust.

Sit back and enjoy!

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