Basic White Loaf
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1 teaspoon easy fast acting yeast- 500gms Carrs Strong White Breadmaker flour
- 1.5 teaspoon salt
- 1 tablespoon granulated sugar
- 25gms butter
- 320mls water
1. Place all the ingredients in the bread pan as listed.
2. Programme: basic – medium crust
Recipe by Mrs Sue Lord - winning white loaf of the 2004 national Breadmaker Awards run by Carrs Flour Mills, Silloth, Cumbria, to find the Best Loaf in Britain baked in an automated breadmaker.
