Bread recipes ...

Barnsdale Nutty Loaf

A former Loaf of the Month (May 2007)

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Ingredients

• 375ml Water
• 1 tbsp Milk
• 500g Carrs Breadmaker Wholemeal Flour
• 1 tsp Sea Salt
• 1 tbsp Sugar
• 40g Lard
• 1 tsp Ground Cinnamon
• 75g Cashew Nuts, crushed
• 1 tbsp Honey
• 1½ tsp Fast Action Dried Yeast

Method

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe submitted by Maralyn Joule, Barnsdale, West Yorkshire

Sit back and enjoy!

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