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Barnsdale Nutty Loaf

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A former loaf of the Month (May 2007)!

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  • 375ml Water

  • 1 tbsp MilkBarnsdale Nutty Loaf

  • 500g Carrs Breadmaker Wholemeal Flour

  • 1 tsp Sea Salt

  • 1 tbsp Sugar

  • 40g Lard

  • 1 tsp Ground Cinnamon

  • 75g Cashew Nuts, crushed

  • 1 tbsp Honey

  • 1½ tsp Fast Action Dried Yeast

Method

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe submitted by Maralyn Joule, Barnsdale, West Yorkshire

Sit back and enjoy!

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