Barnsdale Nutty Loaf
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Carrs
Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>A former loaf of the Month (May 2007)!
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375ml Water
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1 tbsp Milk
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500g Carrs Breadmaker Wholemeal Flour
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1 tsp Sea Salt
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1 tbsp Sugar
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40g Lard
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1 tsp Ground Cinnamon
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75g Cashew Nuts, crushed
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1 tbsp Honey
- 1½ tsp Fast Action Dried Yeast
Method
1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.
Recipe submitted by Maralyn Joule, Barnsdale, West Yorkshire
