Carrs Breadmaker (logo)
skip navigation and go to main page content
where to buy carrs breadmaker flour
strong white breadmaker flourstrong brown breadmaker flourwholemeal breadmaker flour




Barmy Barrow Bread

Carrs Sauce FlourCarrs Sauce Flour is an easy-to-use multi- purpose flour for making sauces and gravies, find out more at Carrs Sauce Flour >>

Finalist OF THE 2005 CARRS Junior BREADMAKER AWARDS

< back to full list of Bread Recipes | Print This Recipe

  • 375ml Water & 1 Egg, mixed
  • 500g Wholemeal Flour
  • 2 tbsp Sunflower Oil
  • 2 tbsp Skimmed Milk Powder
  • 1 tbsp Raw Cane Sugar
  • 1½ tsp Sea Salt
  • 2 tsp Fast Action Dried Yeast
  • 30g Cheddar Cheese, grated
  • 20g Cheddar Cheese, sprinkled over loaf
  • 4 Sundried Tomatoes
  • ½ Clove of Garlic, crushed
  • 1 tsp Oregano
  • 1 tsp Mustard Seeds
  • ½ tsp Mustard Seeds, sprinkled over loaf

Barmy Barrow BreadMethod

1. Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, leaving the cheese, garlic, oregano and the mustard seeds until last.

2. Set the machine to the basic / normal setting, medium crust.

3. Sprinkle remaining mustard seeds and cheese over the loaf at the start of baking.

Recipe by Greengate Junior School - a finalist bread recipe of the Carrs Junior Breadmaking Competition.

Sit back and enjoy!

< back to full list of Bread Recipes | Print This Recipe



^ top of page