Bacon & Beer Bread
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Carrs
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30g Butter- ½ Onion, peeled & chopped
- 3 slices Bacon, diced
- 320ml Beer, flat
- 500g Carrs Breadmaker Strong Brown Flour
- 1½tsp Fast Action Dried Yeast
- 1½tsp Salt
- 2 tsp Sugar
- 1 tbsp Milk Powder
- 1 tbsp Mustard
Method
1. Fry the onion & bacon in butter and transfer the cooked mixture in bread pan.
2. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Set your machine to the basic/normal setting, medium crust.
