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Bacon & Beer Bread

A former Loaf of the Month (October 2007)

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Ingredients:

• 30g Butter

• ½ Onion, peeled & chopped
• 3 slices Bacon, diced
• 320ml Beer, flat
• 500g Carrs Breadmaker Strong Brown Flour
• 1½tsp Fast Action Dried Yeast
• 1½tsp Salt
• 2 tsp Sugar
• 1 tbsp Milk Powder
• 1 tbsp Mustard

Method

1. Fry the onion & bacon in butter and transfer the cooked mixture in bread pan.
2. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
3. Set your machine to the basic/normal setting, medium crust.

Sit back and enjoy!

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