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Armabreaddon Loaf

2007 Carrs Breadmaker Awards: Top 10 Finalist

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Ingredients:

• 1.75 tsp Fast Action Dried Yeast
• 250g Carrs Breadmaker Strong Brown Flour
• 300g Carrs Breadmaker Strong White Flour
• 350ml water
• 1.25 tsp Sea Salt
• 3 tbsp Chilli Olive Oil
• 2 tbsp Honey
• 3 large Cloves of Garlic, peeled and crushed
• 150g Pepperami, diced
• 1 heaped tsp Dried Chillies
• 150g Snowdonia Red Devil Cheddar, grated

Method:

1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, large loaf, medium crust.

Astronaut's tip: The moisture content of this cheese can vary so you may need to slightly reduce or increase the water content depending on the feel of the dough.

Sit back and enjoy!

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