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Apricot Dream Loaf

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2007 Carrs breadmaker awards
top 10 finalist

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Ingredients:

  • 500g Carrs Breadmaker Strong White Flour
  • 1 tsp Fast Action Dried Yeast
  • 305ml Lukewarm Water
  • 2 tbsp Virgin Olive Oil
  • 2 tbsp Skimmed Milk Powder
  • 1 tbsp Sugar
  • 1.5 tsp Salt
  • 25g Almonds, ground
  • The seeds of 5 green Cardamom, ground
  • 50g Walnuts, chopped
  • 63g Ready-to-eat Dried Apricots, chopped
  • 25g Candied Peel, chopped

Method:

Loaves that are out of this world!1. Place all ingredients into the pan except the walnuts, apricots and peel by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.

2. Place walnuts, apricots and peel in nut/raisin dispenser (if available) and set your machine to the wholemeal bake raisin setting, large loaf, normal crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the walnuts, apricots and peel and close the lid.

Sit back and enjoy!

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