Bread recipes from Carrs Breadmaker Flour

Apricot Dream Loaf - 2007 Carrs Breadmaker Awards: Top 10 Finalist

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Ingredients:

• 500g Carrs Breadmaker Strong White Flour
• 1 tsp Fast Action Dried Yeast
• 305ml Lukewarm Water
• 2 tbsp Virgin Olive Oil
• 2 tbsp Skimmed Milk Powder
• 1 tbsp Sugar
• 1.5 tsp Salt
• 25g Almonds, ground
• The seeds of 5 green Cardamom, ground
• 50g Walnuts, chopped
• 63g Ready-to-eat Dried Apricots, chopped
• 25g Candied Peel, chopped

Method:

1. Place all ingredients into the pan except the walnuts, apricots and peel by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
2. Place walnuts, apricots and peel in nut/raisin dispenser (if available) and set your machine to the wholemeal bake raisin setting, large loaf, normal crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the walnuts, apricots and peel and close the lid.

Sit back and enjoy!

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