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The Marmalade Festival ...
RECIPES WITH A CITRUS TWIST
Carrs Breadmaker - in conjunction with Cumbria Life magazine - launched a new cookery book at The Marmalade Festival with proceeds going to Carlisle and North Lakeland Hospice at Home.
Recipes with a Citrus Twist features 80 mouth-watering starters, main courses and desserts – all with a hint of lemon, orange, grapefruit or lime.
Contributors include cookery writer Claire Macdonald, restaurant critic Nicholas Lander, food historian Ivan Day and leading chefs from top Cumbrian hotels.
It also includes four fabulous recipes from Carrs Breadmaker – orange and poppy seed rolls, pissaladiere, citrus bread and butter pudding and a marmalade and white stilton loaf – all involving delicious bread made from our high-quality flours.
The World Marmalade Festival took place at Dalemain Country House, Ullswater, in the Lake District and ran from 7 - 10 February 2008.

Recipes with a Citrus Twists is now available:
- Through the Cumbria Life website (£10 plus P&P)
- From the Carlisle and North Lakeland Hospice at Home shop, 3 Little Dockray, Penrith
- From Cumbrian Newspapers offices and other selected retail outlets
For further information Tel: 01768 818100.
Carrs Bread Flours
Available in Strong White, Coarse Brown and Wholemeal our flours are ideal for baking bread at home >>
Malty Seeded Bread Flour
Designed especially for use at home - find out more at Carrs Malty Seeded Bread Flour >>
Carrs Sauce Flour
An easy-to-use, multi-purpose flour for making sauces and gravies - find out more at Carrs Sauce Flour >>