The Marmalade Festival
The Marmalade Sandwich Competition
WHO spruced up Paddington Bear's famous marmalade sandwich in time for his 50th birthday?
Bakers Competition
At the Festival seven magnificent Cumbrian bakers competed to make the Best Marmalade Bread
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The World Marmalade Festival is a unique Cumbrian celebration of citrus.
RECIPES WITH A CITRUS TWIST
Carrs Breadmaker - in conjunction with Cumbria Life magazine - launched a new cookery book at The Marmalade Festival with proceeds going to Carlisle and North Lakeland Hospice at Home.
Recipes with a Citrus Twist features 80 mouth-watering starters, main courses and desserts – all with a hint of lemon, orange, grapefruit or lime.
Contributors include cookery writer Claire Macdonald, restaurant critic Nicholas Lander, food historian Ivan Day and leading chefs from top Cumbrian hotels.
It also includes four fabulous recipes from Carrs Breadmaker – orange and poppy seed rolls, pissaladiere, citrus bread and butter pudding and a marmalade and white stilton loaf – all involving delicious bread made from our high-quality flours.
The World Marmalade Festival took place at Dalemain Country House, Ullswater, in the Lake District and ran from 7 - 10 February 2008.
Recipes with a Citrus Twists is now available:
- Through the Cumbria Life website (£10 plus P&P)
- From the Carlisle and North Lakeland Hospice at Home shop, 3 Little Dockray, Penrith
- From Cumbrian Newspapers offices and other selected retail outlets
For further information Tel: 01768 818100.
