Malty Seeded Bread | Malty Seeded Fruit Loaf
Malty Seeded Bread
Ingredients:
- 500g Carrs Malty Seeded Breadmaker Flour
- 1 tsp Fast Action Dried Yeast
- 1½ tsp Salt
- 1½ tbsp Butter, Pumpkin Oil or Sunflower Oil
- 325ml Water
Method, Bread Machine:
- Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
- Set your machine to the basic/normal setting, medium crust.
Method, By Hand:
This recipe can also be baked by hand.
- Place dough in a greased 2lb tin or on a baking tray.
- Bake at 230ºC (450F, gas mark 8) for 30-35 minutes.
Malty Seeded Fruit Loaf
Ingredients:
- 500g Carrs Malty Seeded Breadmaker Flour
- 1 tsp Fast Action Dried Yeast
- 1½ tsp Salt
- 1½ tbsp Butter, Pumpkin Oil or Sunflower Oil
- 1 tbsp Black Treacle
- 150g Mixed Dried Fruit
- 315ml Water
Method, Bread Machine:
- Place all ingredients into the pan except the mixed fruit by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
- Place fruit in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
- If you do not have a nut/raisin dispenser, when the machine indicates (with a beeping sound), add the fruit and close the lid.
Method, By Hand:
This recipe can also be baked by hand.
- Place dough in a greased 2lb tin or on a baking tray.
- Bake at 230ºC (450F, gas mark 8) for 30-35 minutes.
