THE
first-ever
World Fairy Cake Challenge

was held at the magnificent Lindeth Howe Country House Hotel in the Lake District in August 2009.

Carr’s Flour - launching its new premium self-raising flour in the UK in September 2009 - was looking for a cake that really rose to the occasion.

• The Fairy Cake Challenge Winner >>
  
  
• A Photo Gallery of fairy cakes from the day >>

Pictured above - Left to right: Lindeth Howe head chef Marc Guibert, Carr's Flour retail manager Caroline Dale and Lindeth Howe manager Alison Magee-Barker hold up the top four cakes.