Carrs charter

Better flour makes better bread

• We select the finest breadmaking wheats, wherever they are grown in the world.
• We inspect our source farms and approve and monitor their growing methods.
• Wheat differs by variety and harvest – so we mill every batch of wheat individually to optimise its breadmaking qualities.
• We low pressure mill™ on air-floated rollers. This gentle action gets the best out of the wheat.
• Our flour is natural. We do not add enzymes, improvers or bleach.
• We regularly bake our flour by hand and in different types of breadmaker.
• We have been dedicated to milling for over 175 years.