Carrs Breadmaker
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Bread is the staff of life...
...and Carrs Breadmaker flour makes the perfect homemade loaf over and over again.
taste the difference!
We only select the finest quality wheat varieties from across the world and gently mill them to make a high-grade flour which is ideal for automatic breadmakers.
taste the difference!
Whether it’s Strong White flour, Strong Brown flour or Wholemeal flour, nothing matches a Carrs Breadmaker loaf for taste, aroma, texture and traditional goodness.
taste the difference!
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That's fresh!
Cumbrian chef Peter Sidwell's new recipe book puts bread at the heart of every home ...
CUMBRIAN celebrity chef Peter Sidwell’s new recipe book aims to put fresh bread at the heart of every home in the land.
Endorsed by Carr’s Flour, Simply Good Bread features more than 50 recipes for easy-to-make loaves.
Breads include cheese and marmite, mustard and tarragon, sweet potato and paprika, fennel with sultana, and cumin and black onion seeds.
“Homemade bread should be at the heart of every home in the land,” said the 33-year-old proprietor of Good Taste bistro at Keswick in the Lake District.
“It is delicious, healthy, versatile and promotes a sense of well-being.”
Simply Good Bread, a follow-up to his first best-selling book Simply Good Taste, includes a basic breadmaking ‘toolkit’ for novices.
It is also packed with superb colour photographs of delicious recipes as well as Lake District locations near his home. Loaves for entertaining, outdoors and family occasions are all included.
There is even a chapter dedicated to leftovers, including a duck bread ‘recipe’ for kids to feed to ducks in the local park.
Peter, who has been making bread since a teenager, makes no apologies for using an automatic breadmaker in many of his recipes.
“It is my favourite kitchen appliance and frees up time to do other things,” he said.
“Homemade bread is a kind of social glue,” said Peter who opened Good Taste five years ago.
“I love spending time with my wife Emma and daughter and her friends, tossing all sorts of ingredients into the breadmaker and around the bread board.”
“I also detect that our throwaway society is in retreat with more and more of us throwing less and less away - hence my leftovers chapter.
“I am proud of this book and hope it encourages a new generation of people to have a go at making their own bread, as well as providing some new inspiration for experienced bakers.”
Carrs Breadmaker (flour) and Panasonic (automatic breadmakers) endorsed the recipes in Simply Good Bread.
Customers buying a Panasonic breadmaker from all good retailers will receive a complimentary copy of Simply Good Bread whilst stocks last.
The book is also available from Peter Sidwell’s Good Taste bistro in Keswick, price £15 and selected bookshops.
Carr's Flour is delighted to offer copies of Simply Good Bread at a reduced price of just £10.00, find out more >>
Please visit www.panasonic.co.uk for further information about automatic breadmakers.
